Natural Roasted Coffee Beans. Artisan Roasting.
Blend with excellent body, balanced acidity, prepared with the best coffee beans from Africa, Central and South America taht confer a chocolate and persistent aftertaste, with compact cream, designed for those who seek in the espresso an intense, delicate and elegant flavour.

 

COMPOSITION
All Arabica coffees have +80 points of the SCAA, therefore, they can be called differentiated coffees